Seasonal Italian and Mediterranean dishes prepared fresh daily.
Start your meal with our selection of Italian starters.
Bruschetta Classica
Grilled bread topped with diced tomatoes, fresh basil, garlic, and extra virgin olive oil.
Carpaccio di Manzo
Thinly sliced raw beef with arugula, capers, shaved Parmigiano, and lemon dressing.
Burrata e Prosciutto
Creamy burrata cheese with aged prosciutto di Parma and roasted cherry tomatoes.
Calamari Fritti
Lightly fried calamari rings served with marinara sauce and lemon wedges.
Antipasto Misto
A selection of cured meats, marinated vegetables, olives, and artisan cheeses.
Handmade daily with imported Italian semolina flour.
Spaghetti alla Carbonara
Classic Roman pasta with guanciale, egg yolk, Pecorino Romano, and black pepper.
Pappardelle al Ragu
Wide ribbon pasta with slow-braised beef and pork ragu, finished with Parmigiano.
Linguine alle Vongole
Linguine with fresh clams, white wine, garlic, chilli, and parsley.
Ravioli di Ricotta e Spinaci
Handmade ravioli filled with ricotta and spinach in a sage butter sauce.
Tagliatelle al Tartufo
Fresh tagliatelle tossed with truffle cream sauce and shaved black truffle.
Wood-fired in our custom-built oven at over 900 degrees.
Margherita
San Marzano tomatoes, fior di latte mozzarella, fresh basil, and olive oil.
Diavola
Spicy salami, tomato sauce, mozzarella, and Calabrian chilli oil.
Quattro Formaggi
Mozzarella, gorgonzola, fontina, and Parmigiano with a drizzle of honey.
Prosciutto e Rucola
Prosciutto di Parma, wild arugula, shaved Parmigiano, and balsamic glaze.
Verdure di Stagione
Seasonal roasted vegetables, pesto, mozzarella, and pine nuts.
Main courses featuring premium meats and sustainably caught seafood.
Branzino al Forno
Oven-roasted whole sea bass with lemon, capers, olives, and cherry tomatoes.
Ossobuco alla Milanese
Slow-braised veal shank with saffron risotto and gremolata.
Pollo alla Parmigiana
Breaded chicken breast with tomato sauce, melted mozzarella, and fresh basil.
Bistecca alla Fiorentina
Dry-aged T-bone steak grilled over charcoal, served with rosemary potatoes.
Gamberi alla Griglia
Grilled king prawns with garlic butter, white wine, and sauteed greens.
Traditional Italian desserts made fresh in our pastry kitchen.
Tiramisu
Classic layered mascarpone cream with espresso-soaked ladyfingers and cocoa.
Panna Cotta
Silky vanilla bean panna cotta with seasonal berry compote.
Cannoli Siciliani
Crispy pastry shells filled with sweet ricotta, candied fruit, and pistachios.
Affogato
Vanilla gelato drowned in a shot of hot espresso with a biscotti on the side.
Torta al Cioccolato
Warm flourless chocolate cake with whipped cream and fresh raspberries.
Reserve your table and enjoy the finest Italian and Mediterranean cuisine.
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