Welcome to Chialala
A family-run restaurant where Tuscan traditions meet fresh, locally sourced ingredients. Every dish tells the story of generations of Italian cooking.
Why Chialala
Three pillars define every meal at Chialala: the freshest ingredients, time-honoured techniques, and recipes passed down through generations.
We source produce daily from local farms and import specialty items directly from Italian suppliers to guarantee authentic flavour.
Our custom-built wood-fired oven reaches over 900 degrees, creating the perfect char and smoky depth in every pizza and roasted dish.
Every recipe on our menu has been refined over decades, passed from generation to generation in the Chialala family kitchen.
Our Kitchen
Explore some of our most beloved creations, each crafted with care and served with pride.
Fresh egg pasta rolled daily and paired with seasonal sauces made from San Marzano tomatoes.
Neapolitan-style pizza baked in our 900-degree oven with imported buffalo mozzarella and fresh basil.
Sustainably caught fish and shellfish prepared with olive oil, garlic, white wine, and Mediterranean herbs.
Testimonials
Hear from diners who have experienced the warmth and flavours of Chialala firsthand.
"The best Italian food I have had outside of Italy. The handmade pasta is extraordinary and the service is impeccable."
"We celebrated our anniversary here and the private dining experience was unforgettable. Every course was a masterpiece."
"The wood-fired pizza rivals anything I tasted in Naples. A gem of a restaurant with a truly authentic atmosphere."
